From the moment you step off the ferry or plane, Seychelles unfolds as an epicurean paradise where tropical elegance meets culinary excellence. Whether you’re craving fresh fish alongside ocean breezes or the comfort of centuries-old Creole heritage dishes, the islands deliver. To help guide your gourmet journey, I’ve curated ten outstanding luxury restaurants, each one a jewel in Seychelles’ vibrant dining crown. Let’s dive in!
Del Place
An upscale seaside gem, Del Place nestles on Port Launay Road in N.Y.S. Village, Mahe. With waves lapping just meters from your table, this restaurant offers a theatrical culinary experience, think snapper steamed in banana leaf and flambéed rum shrimp served on a candlelit terrace. It’s the kind of spot where local patrons dress to impress, especially on lively Saturday evenings with live music adding to the ambiance.
Beyond the showmanship, what leaves a lasting impression is the food’s finesse. The red snapper in coconut‑lemongrass sauce is legendary, and every bite feels like a love letter to Creole tradition. Prices lean upscale, but for the setting and service alone, many agree it’s worth the indulgence
Address: Port Launay Rd, Victoria, Mahe Island, Seychelles (See Location on Map)
Cafe des Arts
Housed in one of Victoria’s charming colonial-era villas, Cafe des Arts effortlessly blends art gallery vibes with gourmet fare. Facing the iconic Clock Tower, its elegant interior features rotating local artworks alongside crisp white tablecloths. Dining here feels like a refined cultural immersion, flavors and ambiance in perfect harmony.
The menu dazzles with French-Seychellois fusion dishes: imagine scallops with vanilla-infused sauces and fish ceviche enlivened with tropical chutneys.
The service strikes a delicate balance, attentive yet unobtrusive, making it a serene choice for both romantic suppers and solo savoring.
Address: Cote D’Or, Anse Volbert, Praslin Island, Seychelles (See Location on Map)
Marie Antoinette
If Seychelles had a culinary soul, it would be Marie Antoinette. Located at Serret Road, St Louis, Mahé, this family-run Creole institution has been a culinary fixture since 1972.
The moment you sit under its wraparound porch, you feel transported, not just in space, but in time. It’s a place where recipes have been preserved for decades, and where the kitchen feels like a cherished heirloom.
Begin the evening with a papaya relish, move on to local fish prepared with subtle Japanese influence, and be sure to sample the iconic fruit bat curry.
Set menus keep things simple, yet filled with surprises. Roaming tortoises in the garden and the colonial architecture complete the sense of laid-back elegance
Address: St Louis road towards Beau Vallon, Victoria, Mahe Island, Seychelles (See Location on Map)
Trader Vic’s
Perched on Eden Island’s waterfront, Trader Vic’s Seychelles blends Polynesian flair with island luxury. Think tiki torches, tropical cocktails, and lantern-lit banter, a festive mood that hints at exotic escapism. The elegance extends beyond décor; seating on private terraces invites breezy sophistication.
Food here dazzles with pan-Asian-pacific flair: succulent skewers, spicy curries, and refreshing ceviches. Their signature mai tais and tropical drink list are conversation starters, too—perfect companions to a juicy tuna tataki or delicate dim sum. It’s vacation-on-a-plate at its most polished.
Address: Beau Vallon Story Seychelles, Beau Vallon, Mahe Island, Seychelles (See Location on Map)
Mahek
At Beau Vallon Beach, Mahek delivers elevated Indian cuisine with a Seychellois heart. From the outside, its sleek glass façade hints at something special inside, bathed in soft light with ocean glimpses through floor-to-ceiling windows. It’s smart yet relaxed: elegant for date nights, casual enough for a family celebration.
The menu strikes a satisfying balance between Northwest Indian classics and coastal freshness, tandoori prawns, fragrant biryanis, and subtle korma. Every curry is thoughtfully composed, showcasing spice harmony without heat excess. With warm service and beachfront style, Mahek elevates Indian cuisine with island authenticity.
Address: Beau Vallon Coral Strand Smart Choice Hotel, Beau Vallon, Mahe Island (See Location on Map)
Windsong Beach
As its name suggests, Windsong Beach Restaurant in Beau Vallon is all about beachside ease with upscale detail. Imagine barefoot dining under swaying palms at sunset, casual luxury by the sea. The food here carries coastal ease: grilled catches, tropical salads, and fresh sushi rolls with a Seychellois spin.
What I love is the relaxed vibe that still feels special. Maybe it’s the sound of sand crunching underfoot or the friendly crew that treats you like an old friend. It’s a breezy reminder that luxury in these islands often comes naturally, brought gently by the wind.
Address: Anse Soleil Road Kempinski Seychelles Resort, Baie Lazare, Mahe Island (See Location on Map)
Les Lauriers
Hidden away near St François, Les Lauriers is a chic local favorite with shady gardens and elegant courtyard seating. It feels intimate, almost like an upscale dinner party at someone’s home. The interior is polished but warm: soft lighting, fresh florals, and linen tablecloths accent the lush surroundings.
The menu leans European with Creole accents: think duck breast with tamarind glaze, grilled seabass with lashings of local herbs, and silky desserts. Savoir-faire meets island soul here—every plate is a thoughtful blend of sophistication and comfort.
Address: Cote D’Or Esplanade, Anse Volbert, Praslin Island, Seychelles (See Location on Map)
Seyshima
Introducing Seyshima, where Seychellois ingredients meet Japanese precision. Located within Eden Island’s chic marina complex, its minimalist décor is all about sleek lines and calming neutrals. The sushi bar is the centerpiece, clean, captivating, and quietly powerful.
The omakase menu is a journey of textures: melt-in-your-mouth sashimi, artful maki rolls, and tempuras with delicate coating. Every dish honors the freshest local catch, refined by Japanese technique. It’s a dining meditation, intimate, respectful, and beautifully executed.
Address: Bel Ombre Road, Beau Vallon, Bel Ombre Rd, Bel Ombre, Seychelles (See Location on Map)
Eden
Also on Eden Island, Eden Restaurant brings Mediterranean elegance to Seychellois shores. With white-washed walls, vaulted ceilings, and big-open doors overlooking yachts, it’s a scene out of a Grecian postcard with an Indian Ocean twist. Candlelit tables and gentle string lights add a romantic whisper to the setting.
Cuisine here is Mediterranean with a coastal heart: crisp salads, lamb racks infused with rosemary, seafood cooked simply, olive oil, lemon, herbs. The wine list is European-centric, highlighting Italian white reflections of the sparkle outside. For those craving continental refinement with island air, Eden delivers.
Address: Bel Ombre Rd Story Seychelles, Beau Vallon, Mahe Island, Seychelles (See Location on Map)
Diva
Set within the luxurious Constance Lemuria on Praslin Island, Diva is the epitome of indulgence. Anse Kerlan hosts this opulent venue, where deep-purple lights reminiscent of sea urchins add drama to a glass-enclosed dining room. It’s modern, upscale, and undeniably impressive.
Gastronomically, Diva is a step above: French-style fine dining with Cayman Classics and regional vintages. Wagyu, foie gras, premium seafood, all prepared with exacting technique. The wine cellar is legendary, with 22,000 bottles, and the sommelier-led tastings elevate the experience. It’s not just dinner; it’s an event.
Address: Anse Kerlan, Praslin, Praslin Island, Seychelles (See Location on Map)
Last Words
From the laid-back elegance of beachside grills to haute cuisine nestled within island resorts, Seychelles offers more than just scenic beauty, it delivers world-class dining. Each restaurant here is a testament to local flavor, international influence, and the art of celebration. Whether you’re celebrating a milestone, soaking in romance, or simply following your palate, these ten destinations promise memories seasoned with spice, salted by sea air, and savored long after the last bite.
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